The passion and experience of our chef mentor Rosa of making dessert has taught us how easy is to exalt the taste of every single local ingredient through simple ideas. While, our expert in distillates will suggest you how to best match these delight sweets.
Cannoli with ricotta cheese and orange marmalade
Almonds Semifreddo with chocolate sauce
Millefeullie with yogurt cream and strawberry marmalade
Cupcake made of bread and chocolate served with custard
Crepes Sousette flambe with ice-cream and crumble amounds - cooked at the table
Traditional dry biscuits accompanied by a glass of passito Pugliese
Platter of cheese from the Gargano - caprino, pecorino and caciocavallo - with walnuts and orange marmalade
1) Ben Rye - Passito di Pantelleria
4) Moscato di Trani
6) Dolce Rosalia
8) Passo Viscarde
10) Muffato della Sala
12) Es Più Sole - primitivo
1) Christian Drowin Reserv de Fiefs XO
2) Lelouvier Hors d'Age
3) Daniel Bouju XO
4) Chateau de Montifaud XO
5) Tesseron XO
6) Duc de Maravat
7) Chateau de Maniban
8) Hildalgo Privilege Brandy de Jerez G. Riserva
9) Hampden overproof 60° - Jamaica
10) Cubaney XO - Dominican Republic
11) Brugal Riserva - Dominican Republic
12) Neisson 70° - Martinique
35) Tiger Shark Royal Navy - Caribbean
13) Dictator - Colombia
14) Karukera Agricole
15) Riviere du Mat XO - Île de la Réunion
16) Matusalem
17) Ron Zacapa 23 oños
34) Brugal Gran Riserva 1888
18) Highland Park 12 Year
19) The Glen Livet 12 Year
20) Talisker 57° Nord
21) The Macallan Amber
22) Nikka Taketsuru 12 Years
23) Nikka Pure Malt
24) Nikka Coffey Malt
25) Dalwhinne 1995
26) Wipper Snapper - Oregon USA
27) Port Askaig fullproof 57°
28) Caol Ila Vintage 2007
29) Paolo Berta - Berta Selection
30) Bric del Gaian - Berta Selection - moscato
31) Tre Soli Tre - Berta Selection - nebbiolo
32) Berta Magia - Berta Selection
33) Grappa