Book a table: 0884 701212

Starter

Scallops with cheese fondue and black truffle
15

""Cime di Rape" Turnip tops with anchovies crumble bread and buffalo mozzarella
12

Typical appetiser of the tradition 
12

Mackerel with pizzaiola sauce and garlic cream
10

Capocollo di Martinafranca "slow food" with Apulian Burrata and black rise chips
10

Tuna tartare with cappers Garganico, citrus scent oil and reduction of soy sauce
10

Sauted vegetables with toasted bread and caciocavallo cheese
10

Seafood Crudities
25

Parma Ham 24 months
10

First Courses

Laine (fresh spaghetti) with sea urchins
16

Orecchiette with Turnip Tops sauteed, anchovies and mullet bottarga
13

Chitarrina (fresh thick spaghetti) with cuttlefish-ink, lemon zest and parsley pesto
13

Troccoli with seafood and sauteed crumbled bread
13

Potato gnocchi with prawns cream, porcini mushrooms and black truffle Garganico
12

Orecchiette Viestana with fresh tomato and cacioricotta cheese
8

Risotto spicy tomato cream and Buffalo burrata
(min. 2 persons)
30

Second Courses - Meat

Grilled tenderloin (250g)
18

Tenderloin with cream, green pepper and roasted potatoes (250g)
22

Second Courses - Fish

Seared tune with toasted citrus, scent pistachios and sweet and sour caponata
18

Stuffed squid with ricotta cheese , celery, lemon zest and pecorino cheese
16

Grilled prawns wrapped in kataifi pastry on a potatoes mousse aromatised with nutmeg flavour
16

Stewed octopus with croutons
15

Sea bass with crunchy skin and diced vegetables sauteed with Garganico butter
22

Turbot with onions and potatoes (min. 2 persone)
5/100g

Simply boiled shrimps served on ice
30

"Viestana" fish soup
(min. 2 persons - on reservation)

Phone: 0884 701212/0884 706714
Mobile: 335 6870 741
Email: info@bbdimoradeldragone.it