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History
Philosophy
Cuisine
Contact
Book a table: 0884 701212
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Starter
Scallops with cheese fondue and black truffle
15
""Cime di Rape" Turnip tops with anchovies crumble bread and buffalo mozzarella
12
Typical appetiser of the tradition
1
2
Mackerel with pizzaiola sauce and garlic cream
10
Capocollo di Martinafranca "slow food" with Apulian Burrata
and black rise chips
10
Tuna tartare with cappers Garganico, citrus scent oil and reduction of soy sauce
10
Sauted vegetables with toasted bread and caciocavallo cheese
10
Seafood Crudities
25
Parma Ham 24 months
10
First Courses
Laine (fresh spaghetti) with sea urchins
16
Orecchiette with Turnip Tops sauteed, anchovies and mullet bottarga
13
Chitarrina (fresh thick spaghetti) with cuttlefish-ink, lemon zest and parsley pesto
13
Troccoli with seafood and sauteed crumbled bread
13
Potato gnocchi with prawns cream, porcini mushrooms and black truffle
Garganico
12
Orecchiette Viestana with fresh tomato and cacioricotta cheese
8
Risotto spicy tomato cream and Buffalo burrata
(min. 2 persons)
30
Second Courses - Meat
Grilled tenderloin (250g)
18
Tenderloin with cream, green pepper and roasted potatoes (250g)
22
Second Courses - Fish
Seared tune with toasted citrus, scent pistachios and sweet and sour caponata
18
Stuffed squid with ricotta cheese , celery, lemon zest and pecorino cheese
16
Grilled prawns
wrapped in kataifi pastry
on a potatoes mousse aromatised with nutmeg flavour
16
Stewed octopus with croutons
15
Sea bass with crunchy skin and diced vegetables sauteed with Garganico butter
22
Turbot with onions and potatoes (min. 2 persone)
5/100g
Simply boiled shrimps served on ice
30
"Viestana" fish soup
(min. 2 persons - on reservation)
Phone: 0884 701212/0884 706714
Mobile: 335 6870 741
Email: info@bbdimoradeldragone.it