“the pleasure of offering people memorable experiences has always inspired our culinary creativity and our choice of local wines and ingredients. Our mission is not simply delivering good food and professional customers service, but also preserving the original recipes of our tradition over time by transmitting it to both locals and visitors. That is what helps us keep high standards and emphasise the health and the organoleptic attributes of the local ingredients.”
Pasquale Troiano & Rosetta Spalatro - owners at Ristorante Al Dragone