The philosophy of our cuisine
Respect for the pugliese tradition, seasonality of ingredients and innovation.
These are the three pillars of our philosophy, which guide our young and talented chef Francesco in the process of creation of amazing recipes that enhance and give value to the products of this land.
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ANTIPASTI
- Roasted cuttlefish tagliatella, smash potatoes, peas and black powder
Roast peppers, conift tomato, potatoes mousse and olives powder -
PRIMO
Potatoes gnocchetto with porcini mushroom, shrimps and truffle flavour
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SECONDO
Octospus in blond beer, crunchy cauliflower and chutney of caramelised red onion
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DESSERT
Crunchy almond semifreddo and dark chocolate
50 per person
The tasting menu has to be ordered by all guests of the table.
Cover and drinks are not included.
Minimum two courses per person
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Tuna tartar, liquid salad, stracciatella and toasted hazelnuts 15
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Roasted cuttlefish tagliatella, smash potatoes, peas and black powder 15
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Codfish 55°, EVO sauce, seared cardoncelli mushroom and crunchy chickpeas 15
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Roasted peppers, potato mousse, olives powder and tomato confit 13
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Eggplant ingot, tomato coulis, cacioricotta cheese and basil sauce 13
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Raw sea food –prawn, shrimps tartar, oyster, tuna sashimi, mullet carpaccio and squid tagliatella 25
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Martina Franca, stracciatella and capsicum chips 13
First Course
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Fusillone with pumpkin cream, blue cheese from gargano and mix of toasted seeds 15
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Potatoes gnocchetto with porcini mushroom, shrimps and truffle flavour 18
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Tagliolini with sea-urchins 20
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Spaghetto Senatore Cappelli grain, garlic, oil, chilli pepper and mantis shrimps 15
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Risotto Carnaroli with mullets, mullets concentrated sauce and roasted onion sponsale (minimum 2 persons) 20
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Lobster tagliolini 22
Second Course
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Seared red tuna, wild mustard, leek gazpacho and soy mayonnaise 18
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Sea bass with herbs, chestnuts cream and soared cardoncelli mushrooms 25
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Green pepper tenderloin flambéed with Cognac – to the lamp 25
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Royal prawns flambéed with Calvados – to the lamp 25
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Gratèn shrimps with almond flakes and lime mayonnaise a.q.
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Catalan-style lobster - according to availability s.q.
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Traditional fish soup – on request (minimum 2 persons) a.q.
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Lemon Sorbet, mint and gigner 6
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Bread soup – carrots, white chocolate and english cream 6
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Crunchy almond semifreddo and dark chocolate 7
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Gelato fior di latte, crunchy poparato, figs vincotto and rosemary 7
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Cannoli with ricotta cream, toasted pistachio and orange marmalade 8
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Crêpe Suzette, ice-cream and almonds flambéed with Grand Marnier (minimum 2 persons) 20
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Assortment of traditional Gargano cheese accompany by marmalades 15
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Still Water 3
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Sparkling Water 3
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Tonic Water 4
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Coca Cola 4
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Fanta 4
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Gluten free bread (rice flour) 2
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Cover 3
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