Menu Lunch & Dinner
Entrè
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Trio of Seafood Delicacy 12
Trio of seafood: shrimps and orange, octopus carpaccio with mozzarella and smokey swordfish
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Mackerel 10
Mackerel with cherry tomato pizzaiola sauce and garlic cream
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Scallops 12
Sea scallops with cheese fondue and black truffle
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'Cime di Rapa' Turnip 12
Cime di Rapa Turnip toped with anchovies, bread crumbs and buffalo mozzarella
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Capocollo from 'Martinafranca' 10
Capocollo from Martinafranca 'slow food' with Apulian Burrata and soy rise chips
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Tuna Tartar 10
Tuna Tartar with cappers from Gargano, olive oil aromatised with citrus and soy sauce reduction
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Seafood Crudities 25
Seafood Crudities - it depends on the catch of the day
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Souteed Vegetables 10
Souteed Vegetables with toasted 'casereccio bread' and flakes of 'caciocavallo podolico' cheese
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Parma Ham 10
Top quality Parma Ham aged 24 months
First Course of Pasta
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Mezzo Pacchero 13
Fresh pasta - similar to big rigatoni - with sea waffle
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Black Chitarrina 13
Fresh pasta - thick style spaghetti - with noodle cuttlefish, lemon zest and parsley pesto
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Orecchiette with 'Rape' 13
Orecchiette with turnip green cooked in a sauce of anchovies and mullet roe
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Seafood Troccoli with Bread Crystals 13
Fresh pasta - thick style spaghetti - with seafood and bread crumbs aromatised with garlic, olive oil and parsley
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Urchin Laine 16
Fresh pasta - large spaghetti style - with fresh urchin from our sea
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Vegetarian Gnocchi 12
Gnocchi made of potato with shrimps and porcini mushrooms sauce
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Risotto Confit (min. 2 ppl.) 30
Risotto with spiced cherry tomato and Bufala burrata cheese
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Orecchiette alla Viestana 8
Orecchiette with cherry tomato and fresh 'cacioricotta' cheese
Second Course of Fish
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Calamaro with Ricotta 16
Calamaro stuffed with 'ricotta' cheese, celery, lemon zest and 'pecorino' cheese
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Seared Tuna 18
Pan-seared tune with toasted pistachios aromatised with citrus and sweet-and-sour 'caponata'
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Octopus 15
Stewed cliff octopus
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Turbot (min. 2 ppl.) 5 ogni 100 g.
Baked turbot with onion and potatoes - weight depends on the catch of the day
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Crispy Sea Bass 22
Crunchy skin bass accompanied by vegetables pan-seared on Gargano butter cream
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Shrimp on Ice 30
Simply pan-soared shrimps served with ice to slow down the cooking process
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Greek Prawns 16
Prawns wrapped in cataifi pasta served with a potatoes cream aromatised with nut mags
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Fish Soup (min. 2 ppl.)
Fish soup to be booked - it is suggested to call us two days in advance
Phone: 0884 701212/0884 706714
Mobile: 3405505188/335 6870741
Email: infor@bbdimoradedragone.it
