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  • Sorbetto al Limone 6
  • Pane e Cioccolato 7

    Bread and chocolate cupcake served with custard

  • Sablé 7

    Creamy chocolate sablé with gianduja and gold

  • Millefoglie 8

    Millefeullie with yogurt cream and strawberry jam

  • Semifreddo 7

    Ruby chocolate semifreddo beetroot crumbs, and raspberry sauce

  • Cannoli 8

    Cannoli with ricotta cheese, chopped pistachio and orange marmalade

  • Crepes Suzette (for 2 people) 24

    Crêpes Suzette flambéed served with ice-cream and crumble almonds - cooked at the table

  • Piccola Pasticceria 'Al Dragone' 8

    Traditional biscuits accompanied by a glass of passito pugliese

  • Formaggi Misti 15

    Platter of traditional cheese from the Gargano - caprino, pecorino and caciocavallo - with walnuts and orange marmalade

  • Still Water 2
  • Sparkling Water 2
  • Panna (still water) 3
  • San Pellegrino (sparkling water) 3
  • Cover 3