The philosophy of our cuisine

Respect for the pugliese tradition, seasonality of ingredients and innovation. These are the three pillars of our philosophy which guide our young and talented chef Alessandro and Francesco in the process of creation of amazing recipes that enhance and give value to the products of this land.
  • Calamaro 15

    Calamaro stuffed with wild mustard and caciocavallo podolico cheese on EVO sauce

  • Baccalà 18

    Codfish, potatoes mille-feuille, Pil Pil sauce, sweet-and-sour shallot and crunchy breadcrumbs aromatised with rosemary

  • Raw Prawns 100 gr. € 10
  • Tartara di Tonno 15

    Tuna tartar, liquid endive, crunchy hazelnuts and burrata cream

  • Crudo e Sashimi 30

    Raw fish - oysters, prawns, shrimps, marinated tuna and mullet sashimi (according to the availability on the territory)

  • Melanzana 13

    CBT stuffed eggplant glazed in sauce made of its own peel, basil essence, tomato powder and cacioricotta mayonnaise (VEG.)

  • Il Pancotto 15

    Pancotto of the tradition, egg pochée and canestrato cheese (VEG.)

  • Carpaccio di Manzo 15

    Beef carpaccio, lampascione sauce, capper leaf, rosemary milk and mulled-wine figs

  • Capocollo di Martina Franca 15

    Cold dry-cut pork from Martina Franca with stracciatella mousse and venere rise chips

  • Lemon Sorbet with Basil 6
  • Tortino 7

    "Gold bread and chocolate" cupcake on orange anglaise crème and vanilla EVO

  • Semifreddo del Dragone 7

    Semifreddo with caramelised almonds and chocolate sauce

  • Cannolo 8

    Cannoli with ricotta cream and toasted pistachio and orange marmalade

  • Sablè 8

    Chocolate sablè, white chocolate and pistachio cream, pomegranate sauce and frozen raspberry

  • Crêpes Suzette (min. 2 persons) 26

    Crêpes Suzette with ice-cream and crumbled almonds flambéed with Grand Marnier - cooked in the lounge

  • Piccola Pasticceria 'Al Dragone' 6

    Traditional home-made biscuits

  • Formaggi Misti 15

    Assortment of traditional cheese from the Gargano with orange marmalade

Tasting Menu

*The price for the tasting menu is 65 € per person excluding beverage
  • Still Water 2
  • Sparkling Water 2
  • Tonic Water 3
  • Coca Cola 3
  • Fanta 3
  • Cover 3

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