• Baccalà 18

    Codfish, chickpeas cream, EVO, mushroom and crunchy chickpeas

  • Calamaro Verace 18

    Calamaro verace stuffed with wild mustard and caciocavallo podolico cheese on yellow cherry tomato sauce

  • Tartara di Tonno 15

    Tuna tartar with burrata cream, curly salad and toasted nuts

  • Crudo e Sashimi 30

    Red prawns, shrimps, yellow tail and salmon sashimi, and oysters fleur d'eau (it can vary according to the availability of the day in the territory)

  • Capocollo di Martina Franca 15

    Cold dry-cut pork from Martina Franca with stracciatella cheese and venere rise chips

  • Il Pancotto 13

    Pancotto of the Gargano: between tradition and innovation

  • Sorbetto al Limone 6
  • Tortino 7

    Bread and chocolate cupcake on orange custard cream

  • Millefoglie 8

    Millefeullie with yogurt cream and orange jam

  • Semifreddo 7

    Almond semifreddo with chocolate sauce

  • Cannoli 8

    Cannoli with ricotta cheese, chopped pistachio and orange marmalade

  • Crepes Suzette 26

    Crepes Suzette with ice-cream and crumbled almonds - cooked in the lounge

  • Piccola Pasticceria 'Al Dragone' 6

    Traditional biscuits

  • Formaggi Misti 15

    Assortment of traditional cheese from the Gargano with orange marmalade

Tasting Menu


  • Still Water 2
  • Sparkling Water 2
  • Cover 3