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Baccalà 18
Codfish, chickpeas cream, EVO, mushroom and crunchy chickpeas
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Calamaro Verace 18
Calamaro verace stuffed with wild mustard and caciocavallo podolico cheese on yellow cherry tomato sauce
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Tartara di Tonno 15
Tuna tartar with burrata cream, curly salad and toasted nuts
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Crudo e Sashimi 30
Red prawns, shrimps, yellow tail and salmon sashimi, and oysters fleur d'eau (it can vary according to the availability of the day in the territory)
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Capocollo di Martina Franca 15
Cold dry-cut pork from Martina Franca with stracciatella cheese and venere rise chips
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Il Pancotto 13
Pancotto of the Gargano: between tradition and innovation
First Course
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Orecchiette alle Rape 16
Orecchiette with turnips, anchovies and cruncy rye bread crumbs
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Risotto alla triglia (min. 2 persone) 22
Risotto with mullets, black olives patè, cappers powder and sauce of its own essence
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Fusillone alla Zucca 18
Fusillone Benedetto Cavagliere with yellow pumpkin cream, pecorino cheese from gargano, black truffle and toasted walnuts
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Tagliolino alle Canocchie 18
Tagliolino with mantis shrimps and yellow tomato on Martini Dry
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Gnocchetto al Nero 18
Sweet potato gnocchetti with squid ink, cuttlefish tagliatella and dehydrated red onion
Second Course
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Tonno Scottato 22
Seared tuna, soy mayonnaise, leek gazpacho and mustard
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Zuppa di Pesce (min. 2 people) 35
Available only on request
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Branzino Selvatico 25
Sea bass with turnips and white wine clams sauce
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Filetto di Rombo 28
Turbot filet, black panko bread, zucchini bars and saffron sauce
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Filetto di Vitello 25
Veal filet in Pollok's way on red turnip, chard and potato creams
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Gamberoni Reali 30
Royal prawns flambéed with Calvados - cooked in the lounge
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Filetto al Pepe 30
Green pepper tenderloin flambéed with Cognac - cooked in the lounge
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Sorbetto al Limone 6
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Tortino 7
Bread and chocolate cupcake on orange custard cream
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Millefoglie 8
Millefeullie with yogurt cream and orange jam
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Semifreddo 7
Almond semifreddo with chocolate sauce
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Cannoli 8
Cannoli with ricotta cheese, chopped pistachio and orange marmalade
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Crepes Suzette 26
Crepes Suzette with ice-cream and crumbled almonds - cooked in the lounge
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Piccola Pasticceria 'Al Dragone' 6
Traditional biscuits
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Formaggi Misti 15
Assortment of traditional cheese from the Gargano with orange marmalade
Tasting Menu
€65
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Salmone Marinato
Marinated salmon with gratinated fennel in agrodolce sauce
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Calamaro Verace
Calamaro verace stuffed with wild mustard and caciocavallo podolico cheese on yellow cherry tomato sauce
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Gnocchetto al Nero
Sweet potato gnocchi with squid ink, cuttlefish tagliatella and dehydrated red onion
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Risotto alla Barbabietola
Beet risotto with burrata cheese cream and toasted nuts
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Tonno
Seared tuna, soy mayonnaise, leek gazpacho and mustard
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Tortino
Bread and chocolate cupcake on orange custard cream